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Cielo Restaurant

(718) 668-2211

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(718) 668-2211

Cielo Restaurant
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DINNER MENU

ANTIPASTI

Calamari

13

fried or grilled calamari | 

spicy marinara sauce 

Vongole al Forno

12

baked little neck clams | breadcrumbs

white wine-lemon sauce

Gamberoni Toscana

16

(3) sautéed jumbo shrimp | cannellini beans | roasted peppers | white wine

Vongole e Cozze al Profumo di Mare

14

steamed clams and mussels | garlic & oil| white wine or marinara sauce

Antipasto Freddo (For 2)

22

mozzarella | roasted peppers | tomatoes | prosciutto | salami | olives | artichoke hearts | provolone

Caprese Mozzarella

15

buffalo mozzarella | tomatoes | arugula | roasted peppers | extra virgin olive oil 

Mozzarella in Carrozza

10

breaded and fried white bread | 

mozzarella cheese | tomato sauce

Antipasto Caldo (For 2)

25

baked clams | shrimp | eggplant rollatini | fried calamari | mozzarella in carrozza | stuffed mushrooms


INSALATE

add grilled chicken (6.00), grilled shrimp (8.00) or grilled calamari (7.00)

Insalata Cesare

10

romaine | croutons | shaved 

parmesan | housemade caesar dressing

Mista Caprina

11

mesclun greens | pistachio nuts | golden raisins | goat cheese | roasted peppers | raspberry dressing 

Insalate Tre Colori

10

arugula | endive | radicchio | 

balsamic vinaigrette

Insalata di Finocchio

11

fennel | asparagus | endive | cherry 

tomatoes | olive oil-lemon dressing

Insalata Italiana

10

romaine | tomatoes | onions | sun-dried tomatoes | shaved parmesan | italian dressing


ZUPPE

Pasta e Fagioli

9

savory bean soup | penne pasta  

Minestrone

10

italian mixed vegetable soup 

Stracciatella

10

spinach soup | egg | parmesan cheese 


PASTA

whole wheat and gluten-free pasta available

Penne alla Norma

18

cylinder-shaped pasta | sautéed eggplant | fresh basil | tomato sauce | aged ricotta cheese

Pappardelle Montanara

22

broad ribbon pasta | braised veal | 

wild mushrooms | fresh basil | brown sauce

Orecchiette Barese

21

ear-shaped pasta | broccoli rabe | 

italian sausage | garlic | extra virgin olive oil 

Linguine con Vongole

20

thin flat pasta | little neck clams | 

white wine sauce

Fusilli Genovese

22

corkscrew pasta | shrimp | sun-dried 

tomatoes | housemade pesto sauce

Fettuccine Puttanesca

19

flat long ribbon pasta | onions | 

capers | olives | anchovies | 

fresh basil | tomato sauce 

Filetto di Pomodoro

18

spaghetti | homemade 

tomato sauce | fresh basil 

Rigatoni Bolognese

20

tube-shaped pasta | savory 

classic bolognese meat sauce

Capellini Sinatra

25

angel hair | sautéed jumbo shrimp | scallops | olives | capers | cherry tomatoes | fresh basil | marinara sauce 

Spaghetti O’Sole Mio

24

thin hollow pasta | shrimp | zucchini | 

sun-dried tomatoes | shaved parmesan 


DEL MARE

Bronzino alla Griglia

MP

grilled filet of bronzino | 

sautéed spinach  

Coda di Aragosta Fra Diavolo

38

lobster tail | calamari | clams | mussels | shrimp | spicy fra diavolo sauce |

over linguini

Salmone Mediterraneo

25

sautéed salmon | onions | garlic | cherry tomatoes | olive oil | touch of tomato sauce 

Salmone alla Griglia

26

grilled salmon | balsamic reduction drizzle  

Pirata Livornese

30

shrimp | scallops | clams | mussels | 

salmon | calamari | capers | olives | 

cherry tomatoes | angel hair pasta  

Gamberoni Caponatina

28

sautéed  jumbo shrimp | eggplant | zucchini | roasted peppers | olives | touch of tomato sauce 


POLLO E VITELLO

Pollo Paesano

21

chicken breast | sausage | roasted peppers | fresh mozzarella | light marinara sauce 

Pollo Martini

20

sautéed parmesan-encrusted chicken breast | sautéed baby artichokes | white wine-lemon sauce

Pollo Scarpariello

21

sautéed chicken medallions | sausage | rosemary | garlic | lemon sauce | splash of vinaigrette

Vitello Saltimbocca

25

veal scaloppini | prosciutto | 

spinach | brown sauce

Vitello Abruzzi

26

sautéed veal scaloppini | prosciutto | 

peas | mixed mushrooms | light brown sauce

Vitello Florio

25

sautéed veal scaloppini | mushrooms | sun-dried tomatoes | asparagus | marsala wine sauce 


CARNI

La Milanese Originale

35

pounded, breaded veal chop (on the bone) | tri-colored salad | 

balsamic dressing 

Bistecca alla Griglia

34

ny strip steak | grilled to perfection  

Filetto di Manzo Vino Rosso

38

grilled filet mignon | roasted peppers | 

goat cheese | barolo wine sauce 

Costolete di Maiale

28

grilled pork chop | sautéed hot cherry 

peppers | tomato sauce

Abbacchio alla Romana

36

grilled new zealand rack of lamb (4) | chianti wine sauce 


CONTORNI

Asparagi

10

grilled or sautéed asparagus

Mista Verdura

12

grilled or sautéed mixed vegetables 

Patattine Fritte

7

french fries 

Broccoli Rabe

12

 sautéed with garlic 

Spinaci

9

sautéed spinach 

Funghi

8

sautéed mixed mushrooms 

CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS OR SEAFOOD MAY INCREASE THE RISK OF FOOD BORNE ILLNESSES. ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY REQUIREMENTS OR YOU ARE ALLERGIC TO ANY FOODS.

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