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Cielo Restaurant

(718) 668-2211

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(718) 668-2211

Cielo Restaurant
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TRADITIONAL PARTY MENU #1 30.00

TRADITIONAL PARTY MENU #1 - 30.00*

FIRST COURSE

choice of one (1)

House Salad

romaine | tomato | onion | house dressing

Caesar Salad

romaine | croutons | shaved parmesan | homemade caesar dressing 


SECOND COURSE

choice of one (1)

Penne Pesto

penne pasta | basil pesto sauce

Penne Pomodoro

penne pasta | fresh basil | 

tomato sauce 

Penne alla Vodka

penne pasta | vodka cream sauce 


MAIN COURSE

Choice of three (3) (all entrees are served with potato and vegetable of the day)

Bassa Oreganata

oven-baked, breaded white filet of bass | white wine-lemon sauce 

Pollo Tradizionale

boneless breast of chicken | marsala | francese | piccata | parmigiana-style

Bassa Livornese

sauteed white filet of bass | cherry tomatoes | onions | capers | olives | touch of tomato sauce

Porco Tradizionale

pork tenderloin | marsala | francese | piccata | parmigiana-style 

(veal scalloppine (add $3)  


DESSERT

Coffee and Tea

additional charge of $5 per person for saturday night parties

TRADITIONAL PARTY MENU #2 36.00

TRADITIONAL PARTY MENU #2 - 36.00*

APPETIZER

served family-style

Antipasto

mozzarella caprese | eggplant rollatini | marinara sauce


FIRST COURSE

choice of one (1)

Tre Colori Salad

arugula | endive | radicchio | balsamic vinaigrette 

Caesar Salad

romaine | croutons | shaved parmesan | homemade caesar dressing 

Italiana Salad

romaine | tomatoes | onions | sun-dried tomatoes | shaved parmesan | italian dressing


SECOND COURSE

choice of one (1)

Rigatoni Bolognese

rigatoni pasta | savory bolognese sauce 

Fusilli Pesto

ear-shaped pasta | basil pesto sauce 

Penne Pomodoro

penne pasta | basil | tomato sauce 


MAIN COURSE

choice of three (3) (all entrees are served with potato and vegetable of the day)

Bassa Livornese

white filet of bass | cherry tomatoes | capers | onions | olives | touch of tomato sauce

Filet of Sole Oreganata

oven-baked breaded filet of sole | 

white wine-lemon sauce 

Pollo Tradizionale

boneless breast of chicken | marsala | francese | piccata | parmigiana-style 

Pollo Funghi

breast of chicken | sautéed mixed 

mushrooms | brown sauce

Vitello Tradizionale

 veal scallopipine | marsala | francese | piccata | parmigiana-style  

Veal Pizzaiola

sautéed veal scaloppini | mushrooms | 

roasted peppers | light tomato sauce 


Dessert

Coffee and Tea

additional charge of $5 per person for saturday night parties

TRADITIONAL PARTY MENU #3 42.00

TRADITIONAL PARTY MENU #3 - 42.00*

APPETIZER

choice of one (1)

Hot Antipasti

fried calamari | eggplant rollatine | 

mozzarella in carrozza | stuffed mushrooms

Cold Antipasti

homemade mozzarella | roasted peppers | prosciutto | olives | salami | provolone


SECOND COURSE

choice of one (1)

Rigatoni Bolognese

rigatoni pasta | savory bolognese sauce 

Mushroom Risotto

arborio rice | mixed mushrooms | brown sauce

Campanelle Pesto

bell-shaped pasta | basil pesto sauce 

Penne Pomodoro

penne pasta | fresh basil | 

homemade tomato sauce


MID COURSE SALAD

choice of one (1)

Tre Colori Salad

arugula | endive | radicchio | 

balsamic vinaigrette 

Italiana Salad

romaine | tomatoes | onions | sun-dried tomatoes | shaved parmesan | italian dressing

Caesar Salad

romaine | croutons | shaved parmesan | homemade caesar dressing 


MAIN COURSE

choice of three (3) (all entrees are served with potato and vegetable of the day)

Bassa Francese

white golden filet of bass | white wine-lemon sauce

Salmone Mediterraneo

sautéed  salmon | cherry tomatoes | onions | garlic | olive oil | touch of tomato sauce

Pollo Martini

sautéed parmesan-crusted breast of chicken | baby artichokes | white wine-lemon sauce

Pollo Sorrentina

chicken breast | prosciutto di parma | eggplant | fresh mozzarella | light brown sauce

Bronzino alla Griglia

grilled filet of mediterranean sea bass (add $4)

Vitello Saltimboca

veal scaloppine | prosciutto di parma |

spinach | brown sauce

Vitello Florio

sautéed veal scaloppine | mushrooms | sun-dried tomatoes | asparagus | marsala wine sauce


Dessert

Coffee and Tea

additional charge of $5 per person for saturday night parties

TRADITIONAL PARTY MENU #4 52.00

TRADITIONAL PARTY MENU #4 - 52.00*

ANTIPASTI

served family-style

Cold Antipasti

homemade mozzarella | roasted peppers | tomatoes | prosciutto | olives | salami | provolone

Hot Antipasti

baked clams | fried calamari | shrimp | 

eggplant rollatini | mozzarella in carrozza | stuffed mushrooms 


SECOND COURSE

choice of one (1)

Rigatoni Bolognese

rigatoni pasta | savory bolognese  sauce  

Campanelle Pesto

bell-shaped pasta | basil pesto sauce 

Penne Pomodoro

penne pasta | fresh basil | 

homemade tomato sauce 

Risotto Frutti di Mare

arborio rice | mixed seafood


MID-COURSE SALAD

choice of one (1)

Finocchio Salad

fennel | endive | asparagus | cherry tomatoes | olive oil-lemon dressing

Caesar Salad

romaine | croutons | shaved parmesan | homemade caesar dressing  

Tr Colori Salad

arugula | endive | radicchio | 

balsamic vinaigrette  


MAIN COURSE

Choice of three (3) ( all entrees are served with potato and vegetable of the day)

Bronzino alla Griglia

grilled filet of mediterranean sea bass

Filet of Sole Oreganata

oven-baked. breaded filet of sole | 

white wine-lemon sauce

Dentice Funghetto

sautéed red snapper | mushrooms | saffron rice

Pollo Paesano

chicken breast | sausage | roasted peppers | fresh mozzarella | light marinara sauce 

Pollo Portobello

breast of chicken | mozzarella | portobello mushroom | 

light balsamic sauce

Vitello Abruzzi

sautéed veal scaloppine prosciutto | peas | mixed mushrooms | light brown sauce

Bistecca alla Griglia

ny strip steak grilled to perfection 

(add $10)  


DESSERT

Coffee or Tea

Cappuccino or Espresso

additional charge of $5 per person for saturday night parties

CLICK ON THE FILE BELOW TO DOWNLOAD ANY OF THESE MENUS

party menus 110222 1 (pdf)Download

prices are subject to change

CUSTOMIZED PARTY MENUS AVAILABLE UPON REQUEST

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