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Cielo Restaurant

(718) 668-2211

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(718) 668-2211

Cielo Restaurant
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TRADITIONAL PARTY MENU #1 33.00

TRADITIONAL PARTY MENU #1 - 33.00*

FIRST COURSE

choice of one (1)

House Salad

romaine | tomato | onion | house dressing

Caesar Salad

romaine | croutons | shaved parmesan | homemade caesar dressing 


SECOND COURSE

choice of one (1)

Penne Pesto

penne pasta | basil pesto sauce

Penne Pomodoro

penne pasta | fresh basil | 

tomato sauce 

Penne alla Vodka

penne pasta | vodka cream sauce 


MAIN COURSE

Choice of three (3) (all entrees are served with potato and vegetable of the day)

Bassa Oreganata

oven-baked, breaded white filet of bass | white wine-lemon sauce 

Pollo Tradizionale

boneless breast of chicken | marsala | francese | piccata | parmigiana-style

Bassa Livornese

sauteed white filet of bass | cherry tomatoes | onions | capers | olives | touch of tomato sauce

Porco Tradizionale

pork tenderloin | marsala | francese | piccata | parmigiana-style 

(veal scalloppine (add $3)  


DESSERT

Coffee and Tea

additional charge of $5 per person for saturday night parties

TRADITIONAL PARTY MENU #2 38.00

TRADITIONAL PARTY MENU #2 - 38.00*

APPETIZER

served family-style

Antipasto

mozzarella caprese | eggplant rollatini | marinara sauce


FIRST COURSE

choice of one (1)

Tre Colori Salad

arugula | endive | radicchio | balsamic vinaigrette 

Caesar Salad

romaine | croutons | shaved parmesan | homemade caesar dressing 

Italiana Salad

romaine | tomatoes | onions | sun-dried tomatoes | shaved parmesan | italian dressing


SECOND COURSE

choice of one (1)

Rigatoni Bolognese

rigatoni pasta | savory bolognese sauce 

Fusilli Pesto

corkscrew pasta | basil pesto sauce 

Penne Pomodoro

penne pasta | basil | tomato sauce 


MAIN COURSE

choice of three (3) (all entrees are served with potato and vegetable of the day)

Bassa Livornese

white filet of bass | cherry tomatoes | capers | onions | olives | touch of tomato sauce

Filet of Sole Oreganata

oven-baked breaded filet of sole | 

white wine-lemon sauce 

Pollo Tradizionale

boneless breast of chicken | marsala | francese | piccata | parmigiana-style 

Pollo Funghi

breast of chicken | sautéed mixed 

mushrooms | brown sauce

Vitello Tradizionale

veal scallopipine | marsala | francese | piccata | parmigiana-style  

Veal Pizzaiola

sautéed veal scaloppini | mushrooms | 

roasted peppers | light tomato sauce 


Dessert

Coffee and Tea

additional charge of $5 per person for saturday night parties

TRADITIONAL PARTY MENU #3 45.00

TRADITIONAL PARTY MENU #3 - 45.00*

APPETIZER

choice of one (1)

Hot Antipasti

fried calamari | eggplant rollatine | 

mozzarella in carrozza | stuffed mushrooms

Cold Antipasti

homemade mozzarella | roasted peppers | prosciutto | olives | salami | provolone


SECOND COURSE

choice of one (1) or a combination of 2

Rigatoni Bolognese

rigatoni pasta | savory bolognese sauce 

Mushroom Risotto

arborio rice | mixed mushrooms | brown sauce

Campanelle Pesto

bell-shaped pasta | basil pesto sauce 

Penne Pomodoro

penne pasta | fresh basil | 

homemade tomato sauce


MID COURSE SALAD

choice of one (1)

Tre Colori Salad

arugula | endive | radicchio | 

balsamic vinaigrette 

Italiana Salad

romaine | tomatoes | onions | sun-dried tomatoes | shaved parmesan | italian dressing

Caesar Salad

romaine | croutons | shaved parmesan | homemade caesar dressing 


MAIN COURSE

choice of three (3) (all entrees are served with potato and vegetable of the day)

Bassa Francese

white golden filet of bass | white wine-lemon sauce

Salmone Mediterraneo

sautéed  salmon | cherry tomatoes | onions | garlic | olive oil | touch of tomato sauce

Pollo Martini

sautéed parmesan-crusted breast of chicken | baby artichokes | white wine-lemon sauce

Pollo Sorrentina

chicken breast | prosciutto di parma | eggplant | fresh mozzarella | light brown sauce

Bronzino alla Griglia

grilled filet of mediterranean sea bass (add $5)

Vitello Saltimboca

veal scaloppine | prosciutto di parma |

spinach | brown sauce

Vitello Florio

sautéed veal scaloppine | mushrooms | sun-dried tomatoes | asparagus | marsala wine sauce


Dessert

Coffee and Tea

additional charge of $5 per person for saturday night parties

TRADITIONAL PARTY MENU #4 55.00

TRADITIONAL PARTY MENU #4 - 55.00*

ANTIPASTI

served family-style

Cold Antipasti

homemade mozzarella | roasted peppers | tomatoes | prosciutto | olives | salami | provolone

Hot Antipasti

baked clams | fried calamari | shrimp | 

eggplant rollatini | mozzarella in carrozza | stuffed mushrooms 


SECOND COURSE

choice of one (1) or a combination of 2

Rigatoni Bolognese

rigatoni pasta | savory bolognese  sauce  

Campanelle Pesto

bell-shaped pasta | basil pesto sauce 

Penne Pomodoro

penne pasta | fresh basil | 

homemade tomato sauce 

Risotto Frutti di Mare

arborio rice | mixed seafood


MID-COURSE SALAD

choice of one (1)

Finocchio Salad

fennel | endive | asparagus | cherry tomatoes | olive oil-lemon dressing

Caesar Salad

romaine | croutons | shaved parmesan | homemade caesar dressing  

Tr Colori Salad

arugula | endive | radicchio | 

balsamic vinaigrette  


MAIN COURSE

Choice of three (3) ( all entrees are served with potato and vegetable of the day)

Bronzino alla Griglia

grilled filet of mediterranean sea bass

Filet of Sole Oreganata

oven-baked. breaded filet of sole | 

white wine-lemon sauce

Dentice Funghetto

sautéed red snapper | mushrooms | saffron rice

Pollo Paesano

chicken breast | sausage | roasted peppers | fresh mozzarella | light marinara sauce 

Pollo Portobello

breast of chicken | mozzarella | portobello mushroom | 

light balsamic sauce

Vitello Abruzzi

sautéed veal scaloppine prosciutto | peas | mixed mushrooms | light brown sauce

Bistecca alla Griglia

ny strip steak grilled to perfection 

(add $10)  


DESSERT

Coffee or Tea

Cappuccino or Espresso

additional charge of $5 per person for saturday night parties

CLICK ON THE FILE BELOW TO DOWNLOAD ANY OF THESE MENUS

Party Menue Brochure 2022 (pdf)Download

prices are subject to change

CUSTOMIZED PARTY MENUS AVAILABLE UPON REQUEST

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